Cascina Oschiena
Cascina Oschiena is one of only five farms in Italy to grow ancient, classic varieties of rice. They grow rice sustainably with care and precision in the province of Vercelli, and much of their land is a designated nature preserve. Venere Wholegrain Rice Sell Sheet; Flavor Profile. The close relationship between Cascina Oschiena and Friend of the Earth is long-lasting. The different peculiarities of this excellent small family farmhouse hit the nail on the head. It is located in Crova, a small town south of Vercelli, into the hearth of that “plain of rice” between Turin and Milan which, since the end of the 15th. Oasi naturale delle pittime di Cascina Oschiena WFD water body codes: WFD (national) typology WFD water body name Pre-project morphology: Reference morphology: Desired post project morphology: Heavily modified water body: No National/international site designation: Local/regional site designations: Protected species present Yes Invasive species. Many actions were taken in this direction by Cascina Oschiena, located in Crova (Vercelli), like the modernization of interventions that were conducted in total respect of the existing structures. In 2012, photovoltaic panels were installed, increasing the company's eco-sustainability.
I am committed to offer products with high quality standards, as well as to respect ancient traditions and the environment I live in.
Meet the producer
For Alice Cerutti, since 2008 head of the company Cascina Oschiena, growing rice means being the guardian of the environment. She and her family support the idea that it is necessary to give back to the land, as healthy soil produces high-quality natural rice.
Many actions were taken in this direction by Cascina Oschiena, located in Crova (Vercelli), like the modernization of interventions that were conducted in total respect of the existing structures. In 2012, photovoltaic panels were installed, increasing the company's eco-sustainability. Also in 2012, Alice chose to join the ECORICE project, so two fountains could be re-naturalized and over 2,000 plants could be planted. In 2019, the natural oasis of Cascina Oschiena was created, giving back to the environment 25 hectares that had previously been used for the production of rice.
Why? To allow the repopulation of the 'Pittima Reale', a rare migratory bird whose last nesting site in Italy is Cascina Oschiena. For this reason, this bird has become the logo of the company and its products.
Thanks to its commitment to sustainable farming systems and voluntary projects for the protection and reconstruction of natural areas, the 'Tenimento's' land was recognized in 2018 by the Piemonte Region and the Province of Vercelli as a Wildlife Protection and Repopulation Reserve.
Alice Cerutti, owner of Cascina Oschiena
Discover the products
Carnaroli rice
Carnaroli rice is a variety with a tapered and pearly grain and is considered one of the best Italian rice varieties with excellent cooking properties in any preparation, making it ideal for fine risottos.
In fact, it is able to blend and enhance the most diverse flavours and foods.
Maintaining a perfect consistency, its grains remain perfect and well shelled. In keeping its soul and strength, the Carnaroli will not be overshadowed by seasoning.
It is also perfect for rice salads and different preparations in high gastronomy.
Arborio rice
Cascina Oschiena Hot Tub
Arborio rice is a historic variety from Vercelli, which takes its name from the town Arborio.
Characterized by very large and pearly grains, Arborio has excellent cooking qualities and absorption capacity for condiments.
During cooking the heat penetrates the external part, while the core tends to remain 'al dente'.
This characteristic allows to bind soups and minestrone and to stir risottos that you want rich in sauce.
Play and pair
Summer rice salad with cheese
Make it with: Carnaroli rice
The Carnaroli rice maintains a perfect consistency after cooking as its grains remain well shelled, making it ideal for different preparations in haute cuisine. Its taste and texture are enhanced in rice based salads.
Boil the rice until cooked 'al dente', let it cool and mix with Toma La Granda cheese (by Cascina Fontanacervo) and seasonal vegetables cutted into cubes, seasoned with Prosecco DOCG vinegar (by Acetificio Varvello) and extra virgin oil to obtain a fresh summer dish.
Risotto with goat cheese and hazelnuts
Make it with: Arborio rice
The Arborio rice has large and pearly grains and an excellent absorption capacity for condiments. Prepare it by deglazing the Arborio rice with Barolo DOCG vinegar (by Acetificio Varvello).
Before it’s fully cooked, add a goat cheese like the Robiola di capra (by La capra e la panca) and some roughly chopped roasted Piemonte PGI hazelnuts (by Tastelanghe) to obtain a creamy and mouth-watering dish.
Contacts
Cascina Oschiena
Strada Oschiena-Tabalino
13040 - Crova (VC)
Italy
Tel.: +39 392 2262845
E-mail: alicecerutti@cascinaoschiena.it
Website: www.cascinaoschiena.it